![]() ![]() Cocoa powder – The frosting is already quite sweet, so I recommend using unsweetened cocoa powder.Vanilla extract – Use this for both cake mixtures and ensure that it’s high-quality. ![]() Milk – 1 cup of milk is required for each cake mixture.Sour cream – ¼ cup is required for each cake mixture.Allowing the eggs to reach room temperature will help with a smoother batter. Eggs – 3 large eggs are required per cake mixture.You’ll need ½ cup of salted butter for each cake mixture and 1 cup for the frosting. Both are required to make the marble effect in this cake. Cake mix – I’ve used white (or yellow) cake mix for the white cake ingredients and chocolate cake mix for the chocolate cake ingredients.I will walk you through every step of making marble cake from mix while you have loads of fun easily creating that marbled effect and serving a fantastically beautiful cake to friends and family! If you love interesting patterns and flavor combinations in cakes, try this Pumpkin Swirl Cheesecake, Neapolitan Cake, or Peanut Butter Chocolate Layer Cake! You could add Italian Meringue Buttercream or combine the two to carry through the theme of vanilla and chocolate mix.ĭon’t be put off by thinking this is a complicated recipe. Dry cakes are flavorless and a real disappointment, but not this Marble Cake! The chocolate frosting, which is very similar to this Decadent Dark Chocolate Buttercream, also helps to keep the cake moist while adding loads of rich chocolate flavor. The use of buttermilk increases the moisture and flavor of this cake, and for me, this is vitally important for baked cakes. Learn how to make marble cake from mix and impress your family and guests! Originally brought to America by German immigrants and called Marmorkuchen, marble cake is a very pretty, moist, and soft cake covered with a melt-in-the-mouth rich chocolate frosting. ![]()
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